At Mr Rollz, we aim to bring out a diversity of authentic Vietnamese food, ranging from the most well-known dishes such as bread rolls (also known as ‘Banh Mi’) and Pho noodle soup, to such street food as rice paper rolls or pork skewers. Here, every ingredient is dedicatedly and freshly prepared to deliver best quality food to our valuable customers. One of the highlights of our menu is the Crackling Pork Belly Banh Mi, our best seller of all time. It is the perfectly balanced combination of bread baked fresh daily, juicy pork belly with crackles, homemade pickled carrot, and fresh vegetables. This bread roll alongside our Vietnamese Iced Coffee is the great combination to make your day. Behind the creation of these passionate Vietnamese dishes is Ms Kim Bui , the owner of Mr Rollz. She has been in the food and hospitality industry since 1996. Before settling in Australia with her family, she worked as the Senior Sous Chef in the Sheraton Hotels & Resorts branch in Vietnam for 13 years. She was the National Representatives of Vietnamese Food in Japan, Korea, and Malaysia. With all the previous experience and passion in the food industry, Mr Rollz is where she has dedicated to prolonging her career in Australia.